Bar Manager

Description:

This is a full-time on-site role for a Bar Manager. The Bar Manager will be responsible for overseeing day-to-day operations of the bar, creating and implementing innovative and seasonal cocktail and beverage menus and working with our team to ensure all customers receive exceptional service. They will also be responsible for inventory control, cash handling, and all aspects of bar sales, including pricing and promotions.

Qualifications

• Customer Service, Communication, and Sales skills
• Food & Beverage knowledge and experience
• Training and team leadership skills
• Excellent written and verbal communication skills
• Strong organizational and multi-tasking abilities
• Ability to work in a fast-paced environment with a focus on customer service and quality
• Experience with inventory control and cash handling