Description:
We are inviting applications for a full time Bar Tender /Food & Beverage professional who has knowledge and experience in beverage and cocktail making, has bar and food service experience with an eye for detail and takes pride in delivering 5* service to join and enhance our established team in Sheen Bar.
Duties include but are not exclusive to:
- Beverages and food service to the Sheen Lounge, Restaurant Lounge, Library, Drawing Room, Bar and Brasserie and Ring of KerryGC as scheduled.
- Preparation of beverages for the Signature Restaurant.
- The cleanliness and hygiene in compliance with HACCP and hotel’ standards.
- Friendly & efficient operation of service.
- Opening and closing procedure follow through and balance off of micros.
, Qualifications
Knowledge and experience in the following areas is essential:
- Comprehensive knowledge of Food & Beverage service standards, quality presentation and beverage products.
- Comprehensive knowledge of all beverages and origins.
- Comprehensive cocktail knowledge.
- Understanding stock rotation, storage and changing of a keg etc.
- Being flexible to cater for guests’ requirements, even at short notice and always professionally.
- Ability to ensure that the guest expectation is consistently being met and surpassed as part of the team.
- (Food, Snacks and afternoon teas are served in the bar from 10 am – 9.30pm daily and the service of all is part of the role of a bar tender at Sheen Falls Lodge)