Chef

 

Description:

We offer a variety of roster options which can be tailored to suit a positive work life balance. We are a team of professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required. Just some of the benefits of working with us:

• Competitive Salary
• Excellent working environment
• Staff food is provided daily
• Flexible working hours
Two days off together per week
Every third weekend off


Day to day duties will include:


• To prepare all ingredients for service for allocated section to the required standard, ensuring no wastage
• To cook food to the required specifications
• To ensure the smooth running of food service with restaurant personnel
• To ensure all special requests made by guests are met
• To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to
• To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications
• To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
• To ensure correct rotation of stock as per HACCP requirements
• To adhere to cleaning schedules set out for the Kitchen
Qualifications / Experience:
The ideal candidate will be:
• HACCP trained
• Have previous Chef experience
• Must have previous experience in a busy coffee shop or restaurant
• Able to work in a pressurised environment
• Have excellent customer service skills
• Speak fluent English

Organization Durkin’s Bar, Restaurant & Guesthouse
Industry Hotels / Restaurant
Occupational Category Chef
Job Location Roscommon,Ireland
Shift Type Morning
Job Type Full Time
Gender No Preference
Career Level Intermediate
Experience 2 Years
Posted at 2021-10-22 3:10 am
Expires on 2021-12-06