Deputy General Manager

Description:

The Deputy GM will have full operational responsibility for all Food & Beverage areas, including the restaurant, café bar, and functions. This is an excellent opportunity for a proven hospitality professional looking to take the next step in their career within a dynamic and high-standard hotel environment.

Key Responsibilities

• Support the General Manager with strategic planning and operational execution.
• Oversee day-to-day Food & Beverage operations.
• Lead and motivate departmental heads to ensure consistent service excellence.
• Drive staff development and succession planning to build a high-performing team.
• Maintain the highest standards of customer care throughout the property.
• Contribute to profitability, cost management, and operational efficiency.

Candidate Profile

• Minimum 3–4 years’ experience as a Deputy or Operations Manager within a hotel environment.
• Strong focus on standards, particularly in Food & Beverage operations.
• Demonstrated leadership and ability to motivate and develop teams.
• Excellent communicator, comfortable influencing at all levels of the business.
• Ambitious and committed to career progression in hospitality.
• Fluent English required; must be resident in Ireland or hold a valid work permit.