General Manager

Description:

Your focus will include:

• Leading and inspiring a large team across Front of House, Back of House, and Duty Management.
• Overseeing rosters, scheduling, and operational logistics.
• Partnering with chefs and internal departments to align service and product delivery.
• Championing a culture of excellence and accountability on the floor—especially during peak trading times.
• Driving food & beverage performance and innovating guest experience initiatives.
• Handling staffing challenges with creativity and decisiveness.
• Signing off on wages and managing budgets with commercial awareness.

Experience:

• Proven experience as a General Manager in a fast-paced, high-volume hospitality environment.
• A strong track record in leading large teams (150+), developing people, and fostering a positive team culture.
• Excellent communication skills and the ability to stay calm under pressure.
• Confidence in rostering, cost control, and performance metrics.
• A hands-on leadership style—you’re on the floor when it matters most.
• A passion for guest satisfaction and high standards.