Production Chef

Description:

As a Production Chef, you will belong to a team of innovative production team. You will be food focused with a nutrition and quality trained mind operating to the highest standards! You will be a key member of the team to deliver world class food & service for our schools. You will set the standard and guide your team daily.

This is a full time role, working 40 hours per week, Saturday to Wednesday and will only be required to work in line with the academic calendar.

Key Responsibilities
 

• Prepare & cook a variety of dishes with precision & attention to detail.
• Follow standardised recipes and portion sizes to maintain consistency.
• Maintain a clean & organised kitchen environment.
• Always adhere to safe food handling & guidelines to the highest standards.
• Listening and acting on customer feedback to consistently improve our food services.
• Identifying opportunities to improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing and maintaining a positive brand image
• Complying with Food Handling, Hygiene and Health and Safety regulations
• Supporting and supervising staff on your team
• Key holding Responsibilities.