Restaurant Manager

Description:

If you have experience in a Food & Beverage environment, a positive attitude and can deliver great hospitality experiences to our guests, we want to hear from you!

#Why join the team?
 

• Career opportunities in Dublin and other parts of Ireland,
• Academic and personal development opportunities,
• Discounted rates across all hotels of the group,
• Employee Assistance Program to assist you looking after your mental health,
• Social activities within the group and hotel.
   

Key Skills:
 

• Minimum 1 years experience in a supervisory/management Food & Beverage operation.
• Forecasting
• Rostering
• Revenue Analysis
• Stocktake Preparation
• Event Management
• Ability to provide an outstanding and authentic guest experience.
• Excellent attention to detail.
• Positive, outgoing, and friendly personality.
• Good knowledge and interest in food and beverage trends.