Sous Chef

Description:

We have an exciting opportunity for a Sous Chef to join the team at the CLAYTON HOTEL CORK CITY

This could be a great opportunity for an experienced Chef de Partie looking to progress to Sous Chef level and beyond. As part of Ireland's largest hotel group we offer training and development opportunities to support your career progression with the company.

GREAT CITY CENTRE LOCATION, MODERN 4* HOTEL

Objective of the Role

Reporting to the Head Chef, the Sous Chef plays a vital role in supporting the operational management of the kitchen, and in the production of excellent food.

Key Duties And Responsibilities

• Support the kitchen operations for the hotel.
• Lead by example in excellent food production.
• Mentor our skilled and ambitious culinary staff.
• Support the Head Chef in their duties, occasionally deputise in their role.
• Play an important role in the success of our conferences and events offerings.


 
• Requirements

 

• Experience as a chef in hotels or similar.
• Unrelenting focus on quality.
• Qualification in culinary arts, or similar is desired.
• A personal desire to be developed and to learn in your role.
• Ability to support the successful operations of the kitchen.
• Ability to build relationships and influence with all levels of the business.