Catering Manager

Description:

The Catering Manager will be responsible for providing leadership in managing the day-today operations of Catering services throughout the hospital.

The Catering Manager will lead and support a Catering Team in order to optimise the quality of food service and delivery to patients and staff, according to best practice, food safety regulations and within HSE Policies, Procedures, Guidelines and Legislation.

The Catering Manager will work as part of a multi-disciplinary team, contributing positively to the development and implementation of Organisational Strategies and Policies, particularly advising on catering issues to ensure the Hospital meets the standards set out by the HSE or any other Accrediting Bodies.

The Catering Manager will be the nominated person to engage with the Environmental Health Officer in conjunction with the Quality & Patient Safety Department.

The Catering Manager will formulate action plans in response to EHO reports and queries and will be responsible for overseeing and ensuring that all EHO action plans are completed in a timely manner.

The Catering Manager will ensure that all HR and Financial / Budget resources are effectively managed in line with the HSE’s Policies, Procedures and Guidelines.

The Catering Manager will play a lead role in relation to existing and new catering projects throughout the Hospital, working closely with relevant Service Managers and / or other nominated persons, as appropriate.

Eligibility, Qualifications and / or Experience:
 

• Statutory Registration, Professional Qualifications, Experience, etc.
• Eligible applicants will be those who on the closing date for the competition: -
• Hold the Bachelor of Arts, NFQ Level 7 in Hospitality Management awarded by the Technical University Dublin.