Commis Chef

Description:

Role Summary:

We are seeking an enthusiastic, disciplined, and hardworking Commis Chef to join our

professional, full-service Korean inspired kitchen team. In this role, you will assist senior chefs

with daily food service, ingredient preparation (mise-en-place), and basic cooking tasks across

various kitchen stations. This role provides an excellent environment to develop culinary skills

under senior mentorship while strictly adhering to professional food safety regulations.

Key Responsibilities and Duties:

• Food Prep: Prepare ingredients as directed by senior chefs, including washing, chopping, portioning, and seasoning meat, fish, and vegetables.
• Station Support: Assist the Chefs de Partie and Head Chef during live service, ensuring cooking stations remain fully stocked and organized.
• Basic Cooking Operations: Execute basic cooking techniques and follow standardized restaurant recipes under direct supervision to ensure consistency.
• HACCP & Cleanliness: Maintain a highly sanitized workstation. Monitor and record food temperatures, assist with stock rotation (FIFO), and strictly uphold the standards of the Food Safety Authority of Ireland (FSAI).
• Kitchen Deliveries: Assist in safely receiving, checking, and storing incoming foodshipments and supplies.

Required Qualifications & Experience:

• A minimum of 2 years of documented, professional kitchen experience
• Fundamental understanding of kitchen hygiene standards and HACCP principles.
• Ability to take direction well and communicate clearly within a fast-paced team.
• Legal entitlement to work in Ireland
• Knowledge and experience with Korean flavour profiles, ingredients, and preparation methods
• Prior professional experience in Korean cuisine or authentic East Asian cooking techniques
• Basic culinary qualifications, vocational diplomas, or food safety certifications are highly advantageous.

Work Location: In person